WEEK 44: A FILM WITH A STRONG ENVIRONMENTAL MESSAGE
The cause lay in the restaurant chain’s policy of not heating their burgers properly, something the CEO vehemently denied. Unfortunately, it did not stop there, because after eating contaminated meat, children in particular were found to be able to take the bacteria from each other as well. In fact, the E. coli contamination was only the beginning, because after burgers, lettuce turned out to be a pathogen because it was heated. This was followed by salmonella poisoning at a peanut butter manufacturer.
Scientist, victims, relatives, doctors, lawyers and journalists speak up about all this. There is too little awareness among food producers that their products are actually consumed and can therefore pose public health hazards.
Its clear that Soechting is on the side of the scientists and the food industry is the ‘bad guy’. The documentary lacks nuance and the prospect of improvement is also largely abandoned. It does have an important message to proclaim and it is powerful, due to the people who experienced it and who did the research are the focus.
Rating: 3/ 5
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